Job summary
This role involves leading the pasta section within a busy kitchen, responsible for preparing high-quality dishes following established recipes and maintaining efficient kitchen operations. The position emphasizes teamwork, leadership, and adherence to food safety standards in a vibrant hospitality environment.
Location and work setup
- Location
- Oslo
- Work setup
- On-site
Responsibilities
Manage and take ownership of the assigned kitchen section, leading colleagues and ensuring smooth daily operations. Prepare and cook dishes in line with recipes and quality standards. Maintain mise en place to required standards before service. Ensure consistency, speed, and accuracy during service time. Keep the section clean, organized, and ready for service. Communicate effectively with kitchen staff and support a positive team atmosphere. Ensure full compliance with food safety and hygiene regulations, including HACCP standards.
Qualifications
Previous experience in a similar role within a high-paced kitchen environment is required. Strong leadership and communication skills are essential, along with excellent organizational abilities and capability to perform under time pressure. A good understanding of food safety and hygiene practices is necessary. Ability to work independently while contributing positively to a team is important. Consistent delivery of high-quality dishes under high volume is expected.