Job summary
We are seeking experienced and enthusiastic waitstaff to deliver exceptional fine dining experiences at a distinguished restaurant in the Lofoten Islands. The role involves providing professional, warm, and personalized service, guiding guests through seasonal tasting menus inspired by Northern Norwegian ingredients and traditions. Strong knowledge of food, wine, and beverage service, along with excellent communication and organization skills, are essential.
Location and work setup
- Location
- Norway
- Work setup
- On-site
Responsibilities
Provide consistently high standards of fine dining service; warmly welcome and engage guests to create memorable dining experiences; present and explain seasonal tasting menus including dishes' ingredients and stories; demonstrate knowledge of food and wine pairings and service techniques; coordinate closely with kitchen staff to ensure excellent timing and communication; anticipate guest needs and respond professionally to requests and feedback; maintain restaurant cleanliness, presentation, and organization; manage assigned section effectively and support the overall restaurant operation; collaborate with colleagues across the restaurant and wider team.
Qualifications
Previous professional experience in fine dining or comparable high-end hospitality environments is required. Must have strong understanding of multi-course tasting menu service and good knowledge of food, wine, and beverage service with an interest to deepen expertise. Confidence in communicating culinary concepts and presenting dishes to guests is essential. Excellent communication, professionalism, friendliness, strong organizational skills, and the ability to remain calm under pressure are required. Must be able to work independently and take initiative during service. Good command of spoken English and flexibility to work evenings, weekends, and holidays. No Norwegian language requirement specified.