Job summary
Seeking an experienced Head Chef to lead kitchen operations in a waterfront town in Norway. The role includes managing food quality and team performance in a stable, full-time position with competitive monthly salary and initial accommodation provided.
Location and work setup
- Location
- Norway
- Work setup
- On-site
Salary
NOK 45000.00–45000.00 month
Responsibilities
Lead daily kitchen operations, ensuring high standards of food quality and presentation. Organize workflows to maintain efficiency and uphold food safety and hygiene standards. Inspire and manage kitchen staff while contributing to menu development and operational improvements.
Qualifications
Proven experience as a Head Chef. Strong leadership and organizational skills. Excellent English communication abilities. Previous work experience in Norway is advantageous but not mandatory. Commitment to a long-term professional opportunity.