Job summary
An opportunity exists for a Pizza Chef in Oslo within a dynamic and fast-growing hospitality environment. The role involves preparing and cooking pizzas to high standards, maintaining quality, speed, and consistency in a busy kitchen visible to guests. This is suitable for candidates experienced with pizza or dough and who thrive in high-volume professional kitchens. Shared accommodation may be provided for eligible candidates.
Location and work setup
- Location
- Oslo
- Work setup
- On-site
Responsibilities
Prepare, stretch, top, and bake pizzas following established recipes and standards. Ensure consistent quality and speed throughout service periods. Complete daily preparations, maintain an organized work area, and handle ingredients responsibly, including adherence to allergen protocols and waste reduction. Uphold rigorous hygiene and food safety practices. Collaborate and communicate effectively with kitchen team members during busy service.
Qualifications
Experience working with pizza, dough, or in busily staffed professional kitchens. Ability to maintain focus and consistency during peak service times. Reliability, organization, and a willingness to learn. Positive response to feedback with an ability to apply it quickly. Strong teamwork and communication skills under pressure. Commitment to quality, cleanliness, and enhancing the guest experience.