Job summary
Seeking a Restaurant Supervisor to lead floor operations and support the management team in a busy restaurant inspired by Italian hospitality. The role involves coordinating service, ensuring a high standard of guest experience, and fostering a positive team environment. This position does not require Norwegian language skills and offers opportunities within a fast-growing hospitality group.
Location and work setup
- Location
- Oslo
- Work setup
- On-site
Responsibilities
Oversee daily restaurant service to ensure smooth operations and exceptional guest experiences. Lead and motivate staff by example, coordinate priorities during busy periods, provide coaching and constructive feedback, handle guest inquiries and resolve issues professionally, support opening, closing, cash handling, and maintain high standards of cleanliness and presentation.
Qualifications
Experience working in a fast-paced restaurant or hospitality environment with prior shift supervision preferred or readiness to take on leadership responsibilities. Strong communication skills, calmness under pressure, confident decision-making and problem-solving abilities. Commitment to teamwork, inclusiveness, responsibility, and reliability. Flexibility to work evenings and weekends is required.