Job summary
Seeking a Sous Chef to support kitchen operations and help deliver exceptional dining experiences in a large hotel setting. The role focuses on culinary creativity, team collaboration, and maintaining high food and service standards to maximize guest satisfaction.
Location and work setup
- Location
- Oslo
- Work setup
- On-site
Responsibilities
Contribute to the smooth operation of the kitchen and overall guest dining experience across the hotel. Lead assigned duties promptly and professionally, collaborate with supervisors to control costs and inventory, ensure productivity and performance goals are met, foster positive working relationships, and comply with all relevant legislation and audit requirements.
Qualifications
Proven experience as a Sous Chef or in a similar culinary leadership role. Strong communication and teamwork skills, hands-on approach, commitment to guest service excellence, creativity in problem-solving, personal integrity, and experience using various IT platforms.